This is right next to the stove (see the vent hood at the left?) I keep everything that I use regularly (read: each meal) right here so it's easy to grab. Olive Oil, lime juice (the lemon is too big to keep here or it would be there too), spices, rice, sugars, flour, and breadcrumbs live here. The rhyme is this: Things I use most often are on the bottom shelf. Easy, right?
This is the above cabinet between the fridge and the wall (see the fridge on the left?) Things I don't use THAT often sit here. Extra baking soda, peanut butter, chips, cornbread mix, extra salt (we're running out in the other one so this one is standing by), jello, etc... The only thing I use almost daily from here is the peanut butter. Usually one of Stefan's popcorn boxes lives here but it's not put away yet.
We're skipping the top shelf of the bottom cabinet for right now. These are shelves two and three. Shelf two is where I keep all the canned goods. I try to put the newer stuff behind the older stuff. Most of the stores goes here. I put the potatoes here too because if I put them on the bottom sometimes I forget about them! Shelf three is where the extra stores goes. Extra mustard and ketchup are down here. Cornstarch too. And, the big 10lb bag of rice I need to separate out. (I put it into gallon ziplocs because it's easier to handle that way)
Okay, shelf One of the bottom cabinet. Things we use fairly often go here. Cereal, Ramen, and the baking mix are in the back. Stefan's Mac-N-Cheese is here. I also keep all of the Pesto mixes on this shelf. I keep one can of each of our canned goods here for easy removal. When I use a can of corn, for example, I take the one from this shelf and pull one up from shelf two. That way I can look and immediately assess what my choices are if I'm grabbing a veggie quick for dinner. I don't have to dig around or anything.
I keep the bread in the shelf above the microwave (where the bags and glasses are) I'm not sure why it ended up there...it just did. That works best for us.