Tuesday, March 30, 2010

Spicy Sausage And Rice Casserole

Not my photo

I thought I'd do a step by step of one of the best, easy meals!


  • 28 ounces fresh, ground spicy pork sausage
  • 1 cup uncooked long-grain rice
  • 1 slice onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can whole peeled tomatoes, crushed
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
  3. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

2 Pound of Sausage, browning

Assorted Veggies. You can chop them up...but I used my food processor! (The hubby doesn't like veggies all that much so I have to get them nearly pureed!)

Sausage, veggies, and rice!

Added the chicken stock and put it in the pan.

I forgot to take a picture of it finished...we were too excited about eating it! 

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