Homemade Creole Mayonnaise
Fried Tilapia Strips
Corn Tortilla - Simple enough. I did sear them in a small pan with coconut oil (they had a funky texture otherwise).
Veggie "medley" - I chopped onion and yellow bell pepper and sauteed it in a pan until it was firm, but no longer crunchy. I then added frozen corn and cooked until the corn was hot. I added a few dashes of salt, pepper, garlic powder, and chili powder.
Homemade Creole Mayonnaise - Slightly adapted from Sally Fallon's Nourishing Traditions
2 egg yolks at room temp
2 tblsp lemon juice
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp paprika
1/8 tsp cayenne pepper
2/3 c extra virgin olive oilPlace all ingredients except olive oil into blender and blend thoroughly. Add olive oil slowly while constantly blending. Check for seasonings. You may want to add more lemon juice or salt. It will keep about 2 weeks in the fridge.
Red Rice - Cooked sort of per instructions (I messed up and did it covered like white rice...it turned out okay in the end)
Fried Tilapia Strips - I put them in a store bought spicy fish fry and let it sit for a few minutes (long enough for the oil to heat up) and then dredged them in egg/milk and flour with salt and garlic powder. I fried them in coconut oil until cooked through.
Spoon on some Veggies
Spoon on Rice
You can add more Mayo if you want.
A few informative links: