Sunday, July 10, 2011

Recipe Experiment: Meatballs and Mushrooms

This was another I just came up with on my own...

I made meatballs (ground beef, breadcrumbs, raw soy sauce, balsamic vinegar, green onion, mushroom stems) and seared them quickly in a pan.

I preheated the oven to 350F. I took the stems out of some mini portabello mushrooms and placed the caps in a muffin tin.

I put a meatball over each mushroom cap and put it all in the oven. Cook until the meatballs are cooked through.

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