I didn't get this one to work like I usually can....but it was good nonetheless.
First you cut potatoes into chunks and put them in water to boil. They're ready when you can spear them with a fork (soft).
Normally my steaks don't look as...dead. ALL of my breading stuck to the pan and came off.
I promised I'd teach you gravy.
Step one is to drain off pretty much all of the oil/grease. Then, carefully sprinkle flour in the pan. The amount of flour you use depends on how much gravy you want. Stir it up.
I add chicken stock (homemade of course) and stir it up. I also added a splash of milk.
Just keep stirring and adding flour or broth until you get the consistency you want.
If your gravy is a huge failure the first few times just keep trying. It takes PRACTICE.
I added butter and milk to the potatoes.
