Sunday, May 2, 2010

2nd Meal MAYhem

Tonight's dinner:

Pesto Tilapia

I know that there's evidence for Tilapia being bad...but it's cheap and I'm known to cook with bacon grease so...

Anyway, this is one of those really easy recipes.

You can use the Knorr brand Pesto mix or you can make your own. (If you're avoiding dairy you should make your own! The normal recipes call for Parmesan Cheese) I won't include a pesto recipe because I have yet to find one that I LOVE and can approve. If you use Google and search for "pesto recipes" you'll find plenty.

Preheat your oven for about 375F.

Tilapia fillets waiting for their pesto.

Pesto has been applied.

Special Note: If your pesto sauce is thinner you can marinate the fillets in it for an hour before cooking!

Cook for about 25 minutes...basically until it flakes easily with a fork.

Total dinner: Tilapia, corn, rice

  My husband said Franklin got his turn in the photos last night. So, this is Stefan enjoying dinner!

See, simple! 

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